Appetizers

- Duroc Pork Belly burnt ends
- Smoked Chicken Wings
- Mozzarella and Tomato Bites with Balsamic or Fig Glaze
- Chicken Salad Stuffed mini Croissants
- SGB Jalapeno/Spinach/Gruyere Cheese Sausage Bites
- Grilled Lamb Lollipops (rack of lamb)
- Sweet Brisket Burnt Ends
- Grilled/sautéed shrimp

Main Proteins:

- Baby Back Ribs
- Pulled Pork
- Prime Beef Brisket
- Smoked Chicken
- Beef tenderloin
- Grilled Chicken Breast with capers, sun-dried tomatoes, and feta cheese
-Sweet tea brined grilled chicken thighs (or smoked and pulled)

If you want something not listed above, just let us know. We can cook anything.

Sides:

- Pasta Salad
- 4 Cheese Mac n' Cheese
- Baked Beans
- Lebanese Cole Slaw (lemon juice, olive oil, green onions, tomatoes, and herbs)
- Potato Salad
-Garden Salad w/ dressing on side
-Caesar salad
-roasted veggies (cauliflower, broccoli, potatoes, onions)

Menu